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Tuesday, June 21, 2011

The Nut House

Good Morning,

After being awake for 24 hours, I was still on Arkansas time but up bright and early to begin our Hawaiian learning adventure. Day one started out with an organizational meeting and getting acquainted with the members of our field study group. Along with your five MIS teachers, we also have UAM students, professors, and teachers from around Arkansas and Vermont. We climbed into the vans and off we went!

Let me say I absolutely love traveling and exploring with other educators. When my family takes a trip we usually have to view the sites on a quick drive-by basis. That is, my husband contines driving as I say, "Oh, Wayne look!" But today we stopped at ALL tourist markers along the highway. One such stop was the Hamakua Macadamia Nut Company or as we joked "The Nut House!" The macadamia nut is grown plentiful on The Big Island because of the rich volcanic soil, abundant rainfall, and perfect temperatures. Inside the factory we watched the process of canning and packaging the nuts, sampled the many flavors, and shopped in the gift shop. Some of the most interesting flavors available were the Spam (yes, the processed meat), Chili Peppah, Wasabi, and Island Onion. Some of the flavors I wasn't brave enough to sample. During the process the nut is shelled and the shell is crushed to a fine powder that is used for energy to run the steamers in the factory. The energy from the shell is equivalent to half of diesel energy. Wow! That's being eco-friendly! Did you know that it takes 300 lbs of pressure per square inch to crush the shell of the macadamia nut and a human bite is only 200 lbs per square inch? That's a hard shell to crack!

Be sure and check back tomorrow for our next day's adventures!
Aloha,
Mrs. Harrison

2 comments:

  1. Does Mrs. Grimes miss her mother?

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  2. I am sure she does but we haven't seen her since the nut house!! I hope they didn't keep her!!!

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